Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4-8
  • 4 Ripe peaches (you could use nectarines or plums too)
  • 150ml dry white wine
  • 4 teaspoons unsalted butter
  • 1 lemon, rind and juice
  • 1 vanilla pod, seeds scraped out
  • 1 cinnamon stick
  • Sprinkle of sugar
  • 1 tablespoon toasted almond flakes
  1. Cut the fruit in half and remove the seed
  2. In a non-stick pan, arrange all the fruit and sear on a high heat for 1 minute
  3. Add the wine, lemon juice and rind, cinnamon stick, vanilla seeds and pod to the pan
  4. Sprinkle all over with a good pinch of sugar
  5. Add the blobs of butter around the pan
  6. Place in an oven at 180c and bake for 15 minutes or until you can easily pierce the fruit with a knife. (you want the fruit to be soft)
  7. Remove from the oven and sprinkle with the almond flakes
I served this with vanilla ice cream, but cream would work just as well.
Recipe by Sam The Food Fan at