#STFFCooks - Shakshuka
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 1 Onion, sliced
  • 2 cloves of garlic
  • 1 red pepper, sliced
  • 1 chilli
  • 1 tsp cumin
  • 1 tsp olive oil
  • 400g Passata or tin of chopped tomatoes
  • Handful of cherry tomatoes if using passata
  • Dash of balsamic vinegar
  • Chopped parsley
  • Salt and Pepper to taste
  • 4 Eggs
  1. In a deep pan, gently heat the olive oil and add the onion. Fry until translucent
  2. Add the red peppers, garlic and chilli and cumin and fry for another minute until fragrant
  3. Add the passata and cherry tomatoes or the tinned tomatoes if you're using those instead
  4. Add a dash of balsamic vinegar (this is take away the tartness of the tomato)
  5. Season well with salt and pepper and stir
  6. Check after 20 minutes. If the mixture is too thick, just add a splash of water
  7. Make 4 wells in the tomato mixture and crack your eggs into them
  8. Cover with a tight fitting lid and let steam for about 5 minutes or until the eggs are cooked to your liking
  9. Sprinkle with the chopped parsley and serve
Eat with warm tortillas to mop up all that gorgeous sauce.
Recipe by Sam The Food Fan at http://www.samthefoodfan.co.uk/stffcooks-shakshuka/