Pitt Cue Co. started life as a trailer parked under the Hungerford Bridge on London’s South Bank, serving their now famous pulled pork buns amongst other things. You can still find the van there during the summer, but it is the restaurant in Soho that I will be writing about today.
There isn’t a lot of competition for proper American BBQ food in London, but 12 months after opening, Pitt Cue Co. still have people queuing out the door for their offering, so they’re clearly doing something right! The food isn’t pretty or elegant but it is ‘dang good!
Off to the gym now to work off this spectacular meat feast!