Ember Yard is part of the Salt Yard Group (Salt Yard, Dehesa and Opera Tavern) and their USP is cooking Spanish inspired dishes on their custom-built charcoal grill. I’ve wanted to try it for a while and when I saw on Twitter that they were offering 50% off the total food bill over the Easter weekend, I couldn’t let such a great deal pass me by. Here are the best bites:
Food: Fantastic quality of ingredients that speak for themselves. Everything we ate we really enjoyed.Ambience: Small and perfectly formed. Tables to while away a few hours or grab a quick bite at the bar overlooking the kitchen.
Service: Extremely warm and friendly service from our lovely Swedish waitress, Emma.
Price: £33.63 including 5 tapas, a glass of wine, a beer and service -which included the 50% off special.
And finally… Even without the discount it’s a really good all-rounder! Perfect for catch-ups with friends and a great place to take a date.
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| Grilled flat bread with honey, thyme and smoked butter (£3.50) |
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| Jamón Ibérico de Bellota, Aged 5 years, Castro y González, Castilla – Leon (£16.00) |
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| Ibérico Pork Fat Chips with Chorizo Ketchup (£4.50) |
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| Courgette Flower Stuffed with Goats’ Cheese and Drizzled with Honey (£4.50) |
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| Smoked Chorizo Skewer with Saffron Alioli (£3.00) |
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