Run by Rosie and her boyfriend Ant from their cosy flat in Camberwell, this is a gluten free supper club, but anyone is welcome. (On the night we went, there were only two around the table of twelve that had any special dietary needs!) The supper club has been voted one of the top five supper clubs by the Guardian and tickets are pretty scarce.
For our dessert we had a chocolate pot with ginger biscuit. I’m not usually one for desserts, but this was so decadent that I couldn’t stop and before I knew it, I had eaten the lot!