|L-R: Bread & Butter; Amaranth with sorrel; Ameijoa bulgar pato;
Yeast & Potatoes; Buttermilk Meringue, Gordal Olive Soup
Beets and cheese – this reminded me of a similar dish that we had at Restaurant Story last year. Great flavours and textures that work well together.
Iberico presa with leek and walnuts – another favourite dish. The meat was cooked to a medium rare and the crunchy leeks were a spectacular. A beautiful play on flavours and textures.
I loved having the menu presented to us at the end, with all our chosen drinks printed on as well. It’s a really lovely keepsake.